MARC details
000 -LEADER |
fixed length control field |
01606cam a2200373M 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
NZHWP |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210226103927.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
200503t20212021nyua j 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780744026467 |
Qualifying information |
hardcover |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0744026466 |
Qualifying information |
hardcover |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780241459539 |
Qualifying information |
hardcover |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0241459532 |
Qualifying information |
hardcover |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1153002045 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
YDX |
Language of cataloging |
eng |
Transcribing agency |
YDX |
Modifying agency |
UKMGB |
-- |
OCLCO |
-- |
OCLCF |
-- |
BDX |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.79 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Woollard, Rebecca, |
Relator term |
author. |
9 (RLIN) |
260018 |
245 14 - TITLE STATEMENT |
Title |
The no-cook cookbook / |
Statement of responsibility, etc |
recipes by Rebecca Woollard. |
246 34 - VARYING FORM OF TITLE |
Title proper/short title |
The no-cook cookbook : |
Remainder of title |
more than 50 heat-free recipes for young chefs. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
The no-cook cookbook : |
Remainder of title |
more that fifty heat-free recipes for young chefs. |
250 ## - EDITION STATEMENT |
Edition statement |
First American edition. |
264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacture |
DK Publishing, |
Date of production, publication, distribution, manufacture, or copyright notic |
2021. |
264 #4 - Production, Publication, Distribution, Manufacture, and Copyright Notice |
Date of production, publication, distribution, manufacture, or copyright notic |
2021. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
128 pages : |
Other physical details |
illustrations ; |
Dimensions |
29 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent. |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia. |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier. |
500 ## - GENERAL NOTE |
General note |
Nonfiction. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"The No-Cook Cookbook is packed with fresh ingredients and delicious dishes. The easy-to-follow recipes range from savory soups to sweet crumbles-and you don't need an oven for any of them. You'll also find instructions on how to grow your very own fruit and vegetables, in this inspiring all-around introduction to preparing tasty food independently." -- back cover. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cold dishes (Cooking) |
Form subdivision |
Children's nonfiction. |
9 (RLIN) |
260019 |
655 #0 - INDEX TERM--GENRE/FORM |
9 (RLIN) |
48808 |
Genre/form data or focus term |
Cookbooks. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Children's nonfiction |