In season : summer, autumn, winter, spring / [editorial & food director: Pamela Clark].

Nā:

Australian Women's Weekly

Kaituhi:

Clark, Pamela [editor.]

Momo rauemi: Text

TextWhakaahuatanga: 240 pages : colour illustrations ; 30 cmISBN:

9781742454825

Ngā marau:

Genre/Form:

Cookbooks.

DDC classification:

641.563 23

Summary: This beautiful book showcases the benefits of using seasonal, locally grown ingredients in your cooking. These recipes use fruits and vegetables in the season they are at their best, as well as lamb, pork and seafood sourced from local suppliers. Fresh ingredients taste and look better, and are usually less expensive, than those imported out of season. Get to know your local growers market for great in-season produce.

Ngā tūtohu mai i tēnei whare pukapuka: Kāore he tūtohu i tēnei whare pukapuka mō tēnei taitara. Takiuru ki te tāpiri tūtohu.

Ngā puringa
Momo tuemi	Tauwāhi onāianei	Kohinga	Tau karanga	Tūnga	Rā oti	Waeherepae	Ngā puringa tuemi
Nonfiction	Stratford Nonfiction	Nonfiction	641.563 IN (Tirotirohia te whatanga(Opens below))	Wātea		A0073527X

Ngā puringa katoa: 0

At head of title: The Australian Women's Weekly.

This beautiful book showcases the benefits of using seasonal, locally grown ingredients in your cooking. These recipes use fruits and vegetables in the season they are at their best, as well as lamb, pork and seafood sourced from local suppliers. Fresh ingredients taste and look better, and are usually less expensive, than those imported out of season. Get to know your local growers market for great in-season produce.

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