The great New Zealand baking book / created by Murray Thom & Tim Harper ; photography, Lottie Hedley ; head baker, Michelle Pattison ; cover art, Dick Frizzell.

Kaituhi:

Momo rauemi: Text

TextWhakaahuatanga: 363 pages : colour illustrations ; 27 cmISBN:

9780473339630

Ngā marau:

Genre/Form:

Cookbooks.

Summary: The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui Flower, and Dame Alison and Simon Holst, through to the latest offerings from rising stars such as Hannah Horton, Sam Mannering and Eleanor Ozich. Including the best from The Great New Zealand Cookbook and with over 100 new recipes, The Great New Zealand Baking Book is divided into seven sections - 'Muffins & Scones', 'Baked Desserts', 'Sweet Treats', 'Cakes & Loaves', 'Savoury Snacks' and 'Biscuits & Slices' - plus a wholesome 'Not-So-Naughty' section with a range of healthy treats from nutrition gurus such as Nadia Lim and Megan May.

Ngā tūtohu mai i tēnei whare pukapuka: Kāore he tūtohu i tēnei whare pukapuka mō tēnei taitara. Takiuru ki te tāpiri tūtohu.

Ngā puringa
Momo tuemi	Tauwāhi onāianei	Kohinga	Tau karanga	Tūnga	Rā oti	Waeherepae	Ngā puringa tuemi
Nonfiction	Eltham LibraryPlus Nonfiction	Nonfiction	641.815 (Tirotirohia te whatanga(Opens below))	Wātea		I2158599
Nonfiction	Pātea LibraryPlus Nonfiction	Nonfiction	641.815 (Tirotirohia te whatanga(Opens below))	Wātea		I2166014

Ngā puringa katoa: 0

Tirotiro ana Eltham LibraryPlus Ngā whatanga, Shelving location: Nonfiction, Collection: Nonfiction Close shelf browser (Hides shelf browser)

Tōmua								Panuku
Tōmua	641.815 Everyday grain-free baking : over 100 recipes for deliciously easy grain-free and gluten-free baking /	641.815 Baking with less sugar : recipes for desserts using natural sweeteners and little-to-no white sugar /	641.815 BakeClass : learn to bake brilliantly, step by step / Bake Class	641.815 The great New Zealand baking book /	641.815 The baker's companion /	641.815 A half baked idea : how grief, love and cake took me from the courtroom to Le Cordon Bleu /	641.815 Rage baking : the transformative power of flour, fury, and women's voices /	Panuku

"All the favourites we know and love from sixty of our finest bakers"--Cover.

Includes index.

The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui Flower, and Dame Alison and Simon Holst, through to the latest offerings from rising stars such as Hannah Horton, Sam Mannering and Eleanor Ozich. Including the best from The Great New Zealand Cookbook and with over 100 new recipes, The Great New Zealand Baking Book is divided into seven sections - 'Muffins & Scones', 'Baked Desserts', 'Sweet Treats', 'Cakes & Loaves', 'Savoury Snacks' and 'Biscuits & Slices' - plus a wholesome 'Not-So-Naughty' section with a range of healthy treats from nutrition gurus such as Nadia Lim and Megan May.

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