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The art of distilling : an enthusiast's guide to the artisan distilling of whiskey, vodka, gin, and other potent potables /​ edited by Bill Owens, Alan Dikty, and Andrew Faulkner of the American Distilling Institute ; foreword by Fritz Maytag.

Kaituhi: Momo rauemi: TextTextKaiwhakaputa:Beverly, Mass. : Quarry Books, an imprint of The Quarto Group, 2019.Edition: Revised &​ updatedWhakaahuatanga: 176 pages : illustrations (chiefly colour) ; 26 cmISBN:
  • 1631595547
  • 9781631595547
Ngā marau:
Contents:
A brief history of distilling -- The distilling process -- Whiskey -- Vodka -- Gin -- Brandy and eau de vie -- Rum -- Tequila and agave spirits -- Infused spirits : liqueurs, schnapps, anise, and bitters -- Distilling resources.
Summary: An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
Ngā tūtohu mai i tēnei whare pukapuka: Kāore he tūtohu i tēnei whare pukapuka mō tēnei taitara. Takiuru ki te tāpiri tūtohu.
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Nonfiction Stratford Nonfiction Nonfiction 663.5 ART (Tirotirohia te whatanga(Opens below)) Wātea A00839218
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A brief history of distilling -- The distilling process -- Whiskey -- Vodka -- Gin -- Brandy and eau de vie -- Rum -- Tequila and agave spirits -- Infused spirits : liqueurs, schnapps, anise, and bitters -- Distilling resources.

An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.

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