Healthy foods around the world / by Beth Bence Reinke, MS, RD.

Nā:

Reinke, Beth Bence [author.]

Momo rauemi: Text

TextSeries: Reinke, Beth Bence, Bumba books. Nutrition matters. ; Kaiwhakaputa: Minneapolis : Lerner Publications, [2019]Copyright date: ©2019Whakaahuatanga: 24 pages : color illustrations, color maps ; 24 cmISBN:

9781541503410
1541503414
9781541526815
1541526813

Ngā marau:

Additional physical formats: Online version:: Healthy foods around the world.DDC classification:

394.1/2 23

LOC classification:

GT2850 .R4525 2019

Summary: "People all around the world engage in healthful eating. Learn more about what people from different countries eat to stay healthy, fit, and strong!"--

Ngā tūtohu mai i tēnei whare pukapuka: Kāore he tūtohu i tēnei whare pukapuka mō tēnei taitara. Takiuru ki te tāpiri tūtohu.

Ngā puringa
Momo tuemi	Tauwāhi onāianei	Kohinga	Tau karanga	Tūnga	Rā oti	Waeherepae	Ngā puringa tuemi
Children's nonfiction	Ōpunakē LibraryPlus Children's	Children's nonfiction	613 HEALTH (Tirotirohia te whatanga(Opens below))	Wātea		i2187240

Ngā puringa katoa: 0

Tirotiro ana Ōpunakē LibraryPlus Ngā whatanga, Shelving location: Children's , Collection: Children's nonfiction Close shelf browser (Hides shelf browser)

Tōmua								Panuku
Tōmua	612 HEALTH Don't panic, it's puberty! : a guide for girls / Do not panic, it is puberty!	612 HEALTH First body book /	612 HEALTH How families are made	613 HEALTH Healthy foods around the world / Ages 4-7. K to grade 3.	613 HEALTH Why we eat vegetables / Ages 4-7. K to grade 3.	613 HEALTH Will you survive? : follow the adventure and learn real-life survival skills along the way! / Follow the adventure and learn real-life survival skills along the way	613 HEALTH Kangaroo's guide to keeping fit / Guide to keeping fit. Keeping fit.	Panuku

Includes bibliographical references and index.

"People all around the world engage in healthful eating. Learn more about what people from different countries eat to stay healthy, fit, and strong!"--

Ages 4-7.

K to grade 3.

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