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Top 50 edible plants for pots : and how not to kill them! / Angie Thomas.

Nā: Kaituhi: Momo rauemi: TextTextKaiwhakaputa: Sydney, NSW : HarperCollins Publishers, 2020Copyright date: ©2020Whakaahuatanga: 207 pages : colour illustrations ; 21 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781460759318
Tētahi atu taitaia:
  • Top 50 edible plants for pots and how not to kill them!
  • Top fifty edible plants for pots
  • At head of title: Yates
Ngā marau: DDC classification:
  • 635.986 23
Summary: Increasingly people are keen to grow some of their own food, giving them fresh, delicious and healthy ingredients right on their doorstep. Homegrown food also means reduced food miles and packaging, and reminds us where food comes from and how plants grow. With backyards shrinking and more people living in apartments, we need to find a range of fruit, vegies and herbs that will grow and thrive in small spaces. Whether you love lush leafy greens, tangy citrus, crunchy carrots or vine-ripened tomatoes, there are lots of edible plants that can be grown in pots, hanging baskets and vertical gardens on sunny balconies, verandas, courtyards and windowsills, opening up the wonderful world of homegrown to everyone. This book provides the best information on which edible plants to grow in pots and how to care for them, no matter what your skill level. With loads of glorious photographs for inspiration, it puts 'patio to plate' within reach of everyone, whatever their gardening space.
Ngā tūtohu mai i tēnei whare pukapuka: Kāore he tūtohu i tēnei whare pukapuka mō tēnei taitara. Takiuru ki te tāpiri tūtohu.
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Nonfiction Ōpunakē LibraryPlus Nonfiction Nonfiction 635.04 (Tirotirohia te whatanga(Opens below)) Wātea I2230563
Nonfiction Stratford Nonfiction Nonfiction 635.986 YAT (Tirotirohia te whatanga(Opens below)) I takina atu 04/04/2024 A00882322
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Includes index.

Increasingly people are keen to grow some of their own food, giving them fresh, delicious and healthy ingredients right on their doorstep. Homegrown food also means reduced food miles and packaging, and reminds us where food comes from and how plants grow. With backyards shrinking and more people living in apartments, we need to find a range of fruit, vegies and herbs that will grow and thrive in small spaces. Whether you love lush leafy greens, tangy citrus, crunchy carrots or vine-ripened tomatoes, there are lots of edible plants that can be grown in pots, hanging baskets and vertical gardens on sunny balconies, verandas, courtyards and windowsills, opening up the wonderful world of homegrown to everyone. This book provides the best information on which edible plants to grow in pots and how to care for them, no matter what your skill level. With loads of glorious photographs for inspiration, it puts 'patio to plate' within reach of everyone, whatever their gardening space.

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