Image from Coce

The thrifty baker : shop, bake & eat on a budget / Hermine Dossou ; photography by Patricia Niven.

Nā: Kaituhi: Momo rauemi: TextTextKaiwhakaputa: London : White Lion Publishing, 2023Whakaahuatanga: 175 pages : illustrations ; 26 cmContent type:
  • text
Carrier type:
  • volume
ISBN:
  • 9780711287488
Ngā marau: Genre/Form: Summary: The Thrifty Baker presents 65 delicious, affordable and impressive recipes plus advice, tips and hacks covering many areas of baking. Filled with clever ideas and useful features, the book is written with a realism and empathy that comes from the heart, from a lived experience. It isn't just a book of great recipes, but an essential manual for anyone baking today. Although Hermine is enjoying her current success, life hasn't always been easy for her. As a single mother, to her son Steven, she has at times struggled to make ends meet, especially when he was young and she could only work part-time. With a limited income, but determined that they should both eat good, nutritious food, she learned how to shop, cook, bake and eat on a tight budget. This included making savings on ingredients and cooking equipment, devising clever, thrifty recipes, planning weekly menus, and running her oven as efficiently as possible to save on energy bills.
Ngā tūtohu mai i tēnei whare pukapuka: Kāore he tūtohu i tēnei whare pukapuka mō tēnei taitara. Takiuru ki te tāpiri tūtohu.
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Nonfiction Stratford Nonfiction Nonfiction 641.815 DOS (Tirotirohia te whatanga(Opens below)) Wātea (Available) A00937098
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Includes index.

The Thrifty Baker presents 65 delicious, affordable and impressive recipes plus advice, tips and hacks covering many areas of baking. Filled with clever ideas and useful features, the book is written with a realism and empathy that comes from the heart, from a lived experience. It isn't just a book of great recipes, but an essential manual for anyone baking today. Although Hermine is enjoying her current success, life hasn't always been easy for her. As a single mother, to her son Steven, she has at times struggled to make ends meet, especially when he was young and she could only work part-time. With a limited income, but determined that they should both eat good, nutritious food, she learned how to shop, cook, bake and eat on a tight budget. This included making savings on ingredients and cooking equipment, devising clever, thrifty recipes, planning weekly menus, and running her oven as efficiently as possible to save on energy bills.

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