15 minute vegan on a budget : fast, modern vegan food that costs less / Katy Beskow ; photography by Dan Jones.

Nā:

Beskow, Katy [author.]

Kaituhi:

Jones, Dan, 1981- [author,, photographer.]

Momo rauemi: Text

TextSeries: Jones, Dan, 15 minute vegan ; Kaiwhakaputa: London : Quadrille Publishing, 2019Whakaahuatanga: 160 pages : colour illustrations ; 24 cmISBN:

9781787132559
1787132552

Tētahi atu taitaia:

Fifteen minute vegan on a budget

Ngā marau:

Genre/Form:

Cookbooks.

DDC classification:

641.5/6362 23

LOC classification:

TX837 .B483 2019

Contents:

Introduction -- Love your leftovers -- From the cupboard -- Fresh -- Family favourites -- Sweet treats.

Summary: "15 Minute Vegan: On a Budget features 100 recipes for home cooks who want to create effortless, fast and delicious vegan food, without the price tag often associated with vegan cooking. All of the ingredients can be purchased in supermarkets and every recipe is ready in 15 minutes or less. Katy Beskow challenges the perception that vegan cooking is expensive, and shows that veganism is for all by using ingredients that are readily available and need no specialist equipment. This is a book for both non-vegans and vegans who want to try reduce food costs without sacrificing flavor."--Provided by publisher.

Ngā tūtohu mai i tēnei whare pukapuka: Kāore he tūtohu i tēnei whare pukapuka mō tēnei taitara. Takiuru ki te tāpiri tūtohu.

Ngā puringa
Momo tuemi	Tauwāhi onāianei	Kohinga	Tau karanga	Tūnga	Rā oti	Waeherepae	Ngā puringa tuemi
Nonfiction	Hāwera LibraryPlus Nonfiction	Nonfiction	641.5636 (Tirotirohia te whatanga(Opens below))	Wātea		I2192893
Nonfiction	Kaponga LibraryPlus Nonfiction	Nonfiction	641.5636 (Tirotirohia te whatanga(Opens below))	Wātea		I2194945

Ngā puringa katoa: 0

Includes index.

Introduction -- Love your leftovers -- From the cupboard -- Fresh -- Family favourites -- Sweet treats.

"15 Minute Vegan: On a Budget features 100 recipes for home cooks who want to create effortless, fast and delicious vegan food, without the price tag often associated with vegan cooking. All of the ingredients can be purchased in supermarkets and every recipe is ready in 15 minutes or less. Katy Beskow challenges the perception that vegan cooking is expensive, and shows that veganism is for all by using ingredients that are readily available and need no specialist equipment. This is a book for both non-vegans and vegans who want to try reduce food costs without sacrificing flavor."--Provided by publisher.

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