MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01781aam a2200349 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
14317820 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
HWP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210225060648.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120821s2012 nz a 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780473222734 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(NLNZils)1566520 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)809790726 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Nz)14317820 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
WN |
| Transcribing agency |
WN |
| Modifying agency |
AP |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
u-nz--- |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
139145 |
| Personal name |
Weaver, Libby, |
| Dates associated with a name |
1974- |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Dr Libby's real food chef / |
| Statement of responsibility, etc |
Libby Weaver ; with chef Cynthia Louise. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Real food chef. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Doctor Libby's real food chef |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
International ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Auckland, N.Z. : |
| Name of publisher, distributor, etc |
Little Green Frog Publishing, |
| Date of publication, distribution, etc |
c2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
290 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"The Real Food Chef, RFC, The power of plant, Dr Libby."--Title page. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Breakfast -- Smoothies and drinks -- Lunch -- Snacks -- Dinner -- Dressings and condiments -- Desserts -- Extras. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"The Real Food Chef is a whole cooking system born from the desire to inspire us to eat what I call 'low human intervention food', real food the way it comes in nature. Filled with delicious, nourishing recipes, beautiful images, quotes to inspire, and food education, the Real Food Chef has been designed to enhance your quality of life and give you more energy to live the life you love. We eat, on average, 35 times a week and these eating occasions supply the cells of your body with the nutrients to give you optimal health, energy and vitality."--Publisher's description. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| General subdivision |
Health aspects. |
| 9 (RLIN) |
139146 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Natural foods). |
| 9 (RLIN) |
26894 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| 9 (RLIN) |
38278 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft. |
| 9 (RLIN) |
48808 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
139149 |
| Personal name |
Louise, Cynthia, |
| Relator term |
author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Nonfiction |